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Our Sliced Chilli and Garlic biltong, still the original flavour, with a hit of Chilli and a taste of Garlic. All our biltong is made from thick, solid pieces of 100% Australian beef topside. Marinated, cured and dried in a way to hold nutrients and flavour. After the curing and drying process, they are sliced into thin slices. We think the outcome is superb. You still have that authentic original flavour with a hit of chilli and Garlic. They are a high source of Protein, low in Carbonates and Gluten free.