Biltong (pronounced bill-tong) is a 4 century old traditional South African
beef snack, cured in a unique and highly nutritious way.
It is different from American Beef Jerky, in both taste and preparation.
The basic spicing is a dramatic blend of vinegar, salt, sugar, coriander and other spices. These were in abundance in the then Cape Colony, as the French
Hugenots produced wine and vinegar from their grape crops and the colony was the halfway stop for seafarers plying the spice routes of the East. Various brine recipes and marinades were created and handed down
Today BILTONG is a massive industry and the most sought after delicacies in Southern Africa and is the fastest growing dried beef delicacy in Australia.
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